8 Easy Outdoor Cooking Recipes for Large Groups

1. Grilled Chicken and Vegetable Skewers

Grilled Chicken and Vegetable Skewers are a delightful marinated chicken recipe perfect for camping. This dish features chicken marinated in flavorful spices alongside fresh vegetables. It’s a delicious and healthy option that can be easily cooked over a campfire or on gas grills.

Chicken skewers are ideal for any camping trip, whether you are tent camping with family or venturing into the backcountry. To create the best grilled chicken skewers, it’s best to use chicken thighs, which have a higher fat content and are more flavorful than chicken breasts. This recipe is a fantastic way for families and friends to enjoy and share a meal together, reminiscent of the chicken kebabs they might savor at home.

• Marinade: Combine olive oil, lemon juice, garlic, and rosemary or your choice of herbs.
• Cooking: Grill the skewers over an open flame or on a gas grill.
• Meal Prep: Cut and marinate the chicken and vegetables ahead of time, packing them separately.
• Presentation: Arrange the skewers on a wooden board and serve as a potluck dish.

2. Foil Packet BBQ Chicken and Veggies

Foil Packet BBQ Chicken and Veggies make for a delightful camping meal. They encourage sharing meals, are easy to clean up, and allow cooks to customize flavors to accommodate larger groups or individual dietary needs. Foil packets are versatile, as they can incorporate a variety of proteins such as chicken, fish, or beans, along with seasonal vegetables, ensuring that everyone can find a flavor combination they enjoy.

When selecting ingredients for a foil packet chicken meal, it’s essential to consider dietary restrictions, such as nut or gluten allergies. Using fresh ingredients enhances flavor and health benefits. Additionally, a variety of colorful produce can make the meal more visually appealing.

Cooking times may vary depending on the heat of the campfire, but a general cooking time of 20 to 30 minutes should suffice to ensure that the chicken and vegetables are tender. Incorporating variations, such as different barbecue sauces or spices, can help tailor this foil packet meal to everyone’s taste, making the dining experience more enjoyable for all.

3. Slow Cooker Pulled Pork Sandwiches

Slow Cooker Pulled Pork Sandwiches are an excellent camping meal for families, as they can be prepared in advance and kept warm in a slow cooker. This makes them ideal for group camping, providing an easy dinner after a day filled with hiking, swimming, or other outdoor activities.

To prepare, season the pork with a mixture of spices the night before, cover it, and refrigerate it. The next day, simply place the seasoned pork in the slow cooker and set it to low for 8 hours, allowing the meat to become tender and easily fall apart.

For serving, soft brioche (a type of soft, sweet bread) or rustic ciabatta (a chewy Italian bread) buns work well, as they can hold the generous amount of pulled pork without falling apart. Classic sides, such as creamy coleslaw or BBQ sauce, add a refreshing crunch and a burst of flavor to the meal.

4. Grilled Corn on the Cob

Grilled corn on the cob is a classic summer camping food that offers a delightful blend of sweetness and smokiness, making it a perfect side dish for any BBQ dinner and a favorite among families and large groups.

Get ready for a burst of sweetness! This easy-to-prepare dish can be seasoned in various ways, such as with chili lime for a zesty kick or garlic butter for a rich, creamy flavor. It can be grilled directly over the flames or steamed wrapped in foil, with different grilling techniques enhancing its taste even further.

The corn pairs wonderfully with main dishes like bratwurst, providing a complementary sweetness, and pulled pork, which adds warmth and comfort to the meal.

Get started on your delicious camping meals today!

5. One-Pan Sausage and Vegetable Bake

One-Pan Sausage and Vegetable Bake is a simple yet popular meal choice for camping. It’s an easy way to cook for larger groups while requiring minimal clean-up.

You can customize the dish by substituting different vegetables or types of sausage, such as bratwurst or Italian sausage, based on your preferences and available ingredients. This meal requires very few components, with the main ingredients being sausages, a mix of your favorite vegetables, and just a few basic seasonings. The use of only one pan makes it especially convenient for camping.

To prepare, follow these steps:

1. Chop the vegetables of your choice, such as bell peppers, zucchini, or potatoes.
2. Add them to the same pan as the sausages and mix everything together.
3. Season generously and roast over a campfire or portable grill.

For dietary restrictions, swap sausages for plant-based or gluten-free alternatives.

6. Grilled Shrimp and Pineapple Skewers

Grilled Shrimp and Pineapple Skewers are a delightful way to savor the flavors of the tropics while camping. The natural sweetness of pineapple pairs perfectly with the savory taste of shrimp, making it a great dish for family camping trips.

To enhance the flavor, marinate the shrimp ahead of time. A marinade made from olive oil, lime juice, garlic, and a touch of chili powder adds a zesty flavor that complements the sweetness of the pineapple beautifully. Marinate the shrimp for at least 30 minutes, but allowing up to 2 hours will maximize the flavor.

Serve the skewers with simple sides like coconut rice or a fresh green salad. Consider adding a complementary dipping sauce, such as pineapple salsa or spicy aioli, to complete the meal.

7. BBQ Ribs with Homemade BBQ Sauce

BBQ Ribs with Homemade BBQ Sauce is a classic camping dish that transforms any outdoor event into a celebratory feast. It’s perfect for serving large groups and creating lasting memories around the campfire. The food brings people together and enriches the experience of sharing stories and laughter under the night sky.

You can elevate this dish by preparing a simple homemade BBQ sauce using these ingredients:

• ketchup
• brown sugar
• apple cider vinegar
• Worcestershire sauce
• your favorite spices

When grilling the ribs, cook them slowly on a gas grill or an open flame to ensure the meat becomes tender and infused with flavor. Ideally, smoke them for several hours.

Meal planning is crucial for a successful potluck. Make sure to plan ahead so everyone can contribute a variety of dishes that complement one another beautifully.

8. Campfire Nachos

Campfire Nachos are a simple and enjoyable camping snack that can be tailored to accommodate any taste, making them a favorite among families and a great option for sharing during outdoor gatherings or camping potlucks.

To create the ultimate nacho experience, layer tortilla chips evenly on a piece of aluminum foil or in a cast-iron skillet for optimal results. Next, sprinkle shredded cheese on top; it will melt beautifully when heated. Add toppings like black beans, diced tomatoes, jalapeños, or corn to enhance the flavor.

For dietary restrictions, consider offering gluten-free chips or a variety of fresh vegetables as alternatives. When cooking over the campfire, pay careful attention; use a grate or maintain a low flame to prevent burning.

Once the cheese is melted and bubbly, serve the nachos hot. Allow guests to customize their portions with salsa, guacamole, or sour cream for a delightful experience.

Get ready to impress your friends around the campfire with these delicious recipes!

What Are Some Tips for Cooking for Large Groups Outdoors?

Cooking for large groups outdoors can be a rewarding yet challenging experience. It requires careful meal planning and efficient preparation to ensure everyone enjoys their meals.

Start by selecting a diverse menu. Include options like hearty grilled vegetables, protein-rich kebabs, and filling chili to cater to various tastes.

Sourcing bulk ingredients from local markets or wholesalers can reduce costs while ensuring freshness. Make sure you have the necessary cooking gear, such as portable grills and storage containers.

Manage heat effectively on a campsite stove to prepare meals evenly. Pre-portioning servings can streamline the dining experience and allow for a smooth flow during mealtime.

What Equipment Do You Need for Outdoor Cooking?

Essential equipment for outdoor cooking includes three main groups: portable gas grills, coolers for perishable food, and various cooking tools. These items enhance your camping experience and ensure safe meal preparation, whether grilling bratwurst or making campfire meals.

Selecting the right gear is crucial for your camping setting. Lightweight utensils and compact pots are ideal for backcountry trips, while a larger setup works well for car camping.

Don’t forget safety equipment like fire starters, cook stoves, and first aid kits. These items provide peace of mind and preparedness, ensuring you enjoy your outdoor cooking adventures.

How Can You Plan and Prep Ahead for Outdoor Cooking?

Planning and preparation are essential for outdoor cooking. They help streamline your camping meals and ensure you have all the necessary ingredients and equipment ready. This way, you can enjoy successful cooking and dining in the great outdoors. According to OutdoorCooking.com, effective planning allows you to determine the order in which to cook the various components of a meal, helping to reduce stress.

Start by creating a detailed shopping list that includes all the ingredients needed for your meals, as well as any specific items required to accommodate food allergies or food choices. This step is crucial for ensuring the safety and enjoyment of all campers.

Next, consider pre-cooking some meals at home. This can shorten cooking time while camping and enhance flavors as they meld together. Be sure to label and pack these meals in coolers or insulated bags to maintain their freshness and ensure safety.

Various camping and outdoor cooking resources recommend the following steps for planning a camping menu and preparing outdoor meals:

1. Meal Planning: Create a list of meals for the number of days you will be camping, taking into account how many people will be eating. Estimate how much each person is likely to eat.
2. Meal Organization: Determine the number of days you will be camping and how many meals you will need (breakfast, lunch, and dinner). To simplify this process, use a blank meal planner to organize your meals before grocery shopping.

When crafting your camping meal menu, consider the following:

• Start with meals that use fresh ingredients at the beginning of your trip. Reserve dried or canned foods for later.
• Opt for meals that are easy to prepare outdoors. Ensure they don’t require too many pots or pans while also being dishes you enjoy.
• Choose meals based on the weather forecast—hot meals for cold weather and cold dishes for hot weather.
• Ensure your meals provide adequate nutrition for your activities. For strenuous hikes, focus on protein-rich foods to help build muscle after returning to camp.

Review your camping meal menu with other campers. This ensures everyone is satisfied and allows you to gather input on any food allergies or dietary restrictions to consider.

What Are Some Easy Side Dishes to Pair with These Recipes?

Easy side dishes are essential for your camping meals. They provide variety and balance to main courses like BBQ ribs or grilled chicken, ensuring that large groups are filled and well-nourished.

These side dishes add flavor and diversity to meals. They also cater to picky eaters and various food choices among families and friends.

Options such as a quinoa salad can be quickly prepared in advance and is gluten-free. Colorful, nutritious roasted seasonal vegetables are also great choices.

For a lighter option, a platter of fruit skewers offers a sweet contrast to savory dishes and can easily be adapted for vegan diets.

Preparing these dishes outdoors can be a fun activity. It encourages creativity and teamwork, turning a meal into an enjoyable bonding experience amidst nature.

How Can You Accommodate Dietary Restrictions in Outdoor Cooking?

Accommodating dietary restrictions in outdoor cooking is essential to ensure that every camper enjoys their meals. This requires careful meal planning and ingredient selection tailored to specific dietary needs.

Given the variety of dietary preferences, such as gluten-free, vegetarian, or vegan, adjustments can be easily made. For gluten-free campers, meals can be adapted by using rice, quinoa, or corn tortillas instead of traditional pasta or bread.

Vegetarians can savor options like vegetable kebabs, stuffed bell peppers, or camping-friendly lentil stew, which provides a good source of protein and energy.

Snack choices can also be diverse. Include nut butter packs with apple slices or trail mix without added artificial ingredients. By considering various dietary needs, everyone can actively participate in and enjoy the communal experience of campfire cooking.

What Are Some Creative Dessert Options for Outdoor Cooking?

Creative dessert options for outdoor cooking can enhance your camping experience by transforming simple ingredients into delightful treats that everyone will enjoy. Examples of desserts suitable for outdoor cooking include baked berry pound cake cooked over the campfire and campfire nachos, which can be prepared either savory with melted cheese or sweetened with chocolate sauce.

The preparation steps for these desserts are minimal. Just pack the necessary ingredients in advance and have a good grill or pie irons for cooking.

Serving desserts in a fun, family-style manner encourages sharing. For instance, s’mores are an excellent dessert option because they can be presented as a large spread with a variety of toppings, similar to make-your-own nachos.

Family-style options bring joy and excitement to your meal! They not only enhance the enjoyment but also allow picky eaters to customize their own favorites.

Frequently Asked Questions

What are some easy outdoor cooking recipes for large groups?

• Grilled Hawaiian Chicken Skewers: Tender chicken marinated in a Hawaiian-style sauce, grilled with pineapple and vegetables.
• One-Pot Jambalaya: A hearty dish combining chicken, sausage, and shrimp with rice and vegetables for a flavorful meal that can easily feed a crowd.
• Grilled Veggie and Pesto Pasta Salad: A vegetarian-friendly recipe perfect for a summer cookout, easily doubled or tripled to feed a large group.
• BBQ Party Wings: A classic crowd-pleaser made on the grill for a smoky flavor everyone will love.
• Mexican Street Corn Salad: A twist on traditional corn on the cob, mixed with a creamy dressing and chili powder for a flavorful side dish.
• Foil Packet Fajitas: This easy and customizable recipe allows each person to make their own fajitas by filling a foil packet with their choice of meat, vegetables, and toppings.

How can I make sure the recipes are easy to follow for a large group?

Choose recipes that require minimal prep and cooking time, using simple ingredients easily found at grocery stores. Opt for recipes that can be made in large batches and easily doubled or tripled to feed a larger group.

What equipment do I need for cooking for a large group outdoors?

A grill or BBQ, large pots and pans, tongs and spatulas, and sturdy foil or disposable pans are essential for outdoor cooking. It may also be helpful to have a cooler for keeping food and drinks cold.

Can I make these recipes ahead of time for a large group?

Yes, many of these recipes can be prepared in advance and stored in the fridge or cooler until ready to cook. This will save time and make the cooking process smoother when cooking for a large group.

How do I adjust the recipes for dietary restrictions?

Most of these recipes can be easily modified to accommodate dietary needs. For example, the Grilled Hawaiian Chicken Skewers can be made with tofu or vegetables instead of chicken for a vegetarian option. Similarly, BBQ Party Wings can be made with a gluten-free BBQ sauce for those with gluten sensitivities.

What are some side dishes that pair well with these outdoor cooking recipes?

Some great side dishes to serve include a fresh garden salad, corn on the cob, garlic bread, and grilled vegetables. When planning crowd camping meals, consider adding variety by offering a selection of dips and salsas for dunking, or try grilling kabobs to complement your BBQ dinner. You can also include delicious camping recipes like bratwurst supper and meatless chili, along with favorites like Italian meatballs and Walking Tacos for group meals.

Don’t miss out on these fun dessert options—make your next outdoor meal unforgettable! Try these exciting recipes on your next camping trip and share your favorites with us!