10 Must-Try Grilled Pizza Toppings

Grilled pizza offers a delightful twist on a beloved classic, infusing smoky flavors and crispy textures that elevate your outdoor cooking experience.

Explore ten must-try topping ideas that will take your pizza game to new heights, ranging from the timeless Classic Margherita to the bold and adventurous Taco Pizza.

Delve into what makes grilled pizza truly unique. Uncover the best pizza dough options and gather grilling tips for achieving that perfect char. You’ll also find creative ideas for repurposing leftover pizza dough, ensuring nothing goes to waste.

Excited to fire up your grill and impress your friends? Let s get started!

1. Classic Margherita

The Classic Margherita grilled pizza is the epitome of simplicity and freshness, showcasing vibrant heirloom tomatoes, aromatic fresh basil, and creamy mozzarella cheese atop a perfectly grilled crust crafted from homemade pizza dough. It s the ideal choice for your summer outdoor cooking.

To prepare this delightful dish, start by sourcing the freshest ingredients from your local farmers’ markets. Look for ripe heirloom tomatoes that burst with flavor and have an eye-catching appearance. Don t forget to pick up a few sprigs of fragrant basil to infuse your pizza with robust, aromatic charm.

Next, craft your homemade pizza dough using high-quality flour, water, yeast, and a splash of olive oil. Allow it to rise beautifully before shaping it into a crust. Once your grill is prepped to a high heat, place the dough directly on the grates to achieve that enticing smoky char. This method allows the crust to develop a crispy exterior while remaining soft and chewy within.

This grilling technique intensifies the natural sweetness of the tomatoes and harmonizes the flavors beautifully. The result? A truly unforgettable pizza experience that s perfect for your summer gatherings.

2. BBQ Chicken

BBQ chicken grilled pizza is a delightful fusion of smoky flavors, tender chicken, and zesty barbecue sauce, making it the ultimate choice for your summer gatherings and outdoor cooking adventures.

To whip up this delectable dish, start with pre-cooked chicken, shredded or diced, for a swift assembly atop a warm, grilled crust. The magic lies in the BBQ sauce; its tangy base complements the smoky notes imparted by the grill. Choose a melty blend of mozzarella and cheddar to achieve that rich, creamy texture that everyone craves.

If you want to elevate the taste experience, consider adding thinly sliced red onions and fresh cilantro as a finishing touch. These simple additions will enhance the flavor and boost the visual appeal of your scrumptious pizza.

3. Hawaiian

Hawaiian grilled pizza artfully combines sweet and savory elements, featuring juicy pineapple, savory ham, and melty mozzarella cheese. It s a delightful choice for those who appreciate bold flavor combinations.

To elevate this dish, start by perfectly grilling your pineapple slices; this introduces a caramelized sweetness that transforms the entire flavor profile. Grill the pineapple for a few minutes on each side until it reaches a golden brown and slightly charred state.

If you’re looking for a twist, swap out traditional ham for Canadian bacon for a heartier touch. For different dietary preferences, consider a gluten-free pizza base to make this delicious recipe accessible to everyone, allowing all to enjoy the vibrant medley of flavors in this tropical delight.

4. Vegetarian Delight

The Vegetarian Delight grilled pizza is a vibrant celebration of seasonal ingredients. It showcases a medley of grilled vegetables like summer squash, artichokes, and shiitake mushrooms, all elegantly layered on a thin crust with gooey mozzarella cheese.

By choosing fresh, locally sourced produce, you enhance the pizza’s flavor and champion sustainable farming practices. Grilling unlocks the natural sweetness of the vegetables and adds a delightful smokiness that elevates the overall taste.

To achieve those perfect grill marks, remember to preheat the grill. Toss the vegetables in a splash of olive oil, salt, and pepper for seasoning.

For an extra layer of richness, finish with a drizzle of balsamic glaze, a sweet vinegar reduction that adds flavor. This will introduce a tangy sweetness that beautifully complements the savory notes, creating an unforgettable flavor experience you’ll love!

5. Meat Lovers

For those with a hearty appetite, the Meat Lovers grilled pizza is packed with a variety of meats like pepperoni, sausage, and crispy bacon, all harmoniously melted beneath a blanket of mozzarella cheese on a perfectly crisp crust.

To master the art of grilling, begin by layering your meats. Start with the sausage since it requires a bit more time to cook. Next, add the pepperoni, which crisps up beautifully, and finish with the bacon to infuse that irresistible smoky essence.

A drizzle of olive oil and a sprinkle of fresh herbs like oregano or basil enhances the flavor and ensures that each topping fuses together seamlessly during grilling. The result? A balanced, savory slice that will have everyone coming back for seconds!

6. Pesto and Tomato

Pesto and Tomato grilled pizza offers a refreshing twist. It features vibrant slices of heirloom tomatoes, aromatic basil pesto, and melted mozzarella cheese, all grilled to perfection for an exquisite outdoor cooking experience.

To create this delectable pizza, start by preparing a homemade pesto. Blend fresh basil leaves, garlic, pine nuts, Parmesan cheese, and a drizzle of olive oil until smooth. This rich and fragrant mixture serves as the perfect foundation for your pizza. Layer it generously with slices of fresh heirloom tomatoes for a stunning pop of color.

Grilling enhances not just its taste but also its texture, imparting a smoky flavor that beautifully complements the freshness of the ingredients. The slight char on the crust provides a satisfying crunch, transforming each bite into a delightful experience!

7. Mediterranean

Mediterranean grilled pizza transforms your backyard into a coastal haven. It showcases the vibrant flavors of tangy feta cheese, Kalamata olives, and a delightful medley of grilled vegetables like zucchini and bell peppers, all resting on a rich, smoky crust.

This exquisite dish captures the essence of Mediterranean cuisine, where fresh herbs like oregano and thyme take center stage. These aromatic herbs enrich the dish and create harmony with the smoky undertones of the grilled vegetables.

For optimal results, marinate the vegetables in olive oil infused with garlic, grilling them until they are tender and caramelized. This technique enhances their natural sweetness, resulting in vibrant flavors that elevate your pizza experience. With every bite, you’ll feel transported to sun-drenched shores!

Try these delicious grilled pizzas today and impress your friends and family!

8. Buffalo Chicken

Buffalo Chicken grilled pizza offers a tantalizing twist on a classic favorite. It features tender chicken tossed in hot sauce, creamy mozzarella cheese, and a drizzle of blue cheese dressing ideal for those sun-soaked summer cookouts.

To craft this delectable dish, begin by grilling seasoned chicken until it s perfectly cooked. Once that s done, shred it and mix it with your preferred hot sauce, whether you lean towards mild or fiery.

Roll out your pizza dough and grill one side to achieve that perfect crust. Then, top it with the saucy chicken, a generous layer of mozzarella, and any additional toppings you desire think red onions or jalape os for an extra kick.

Make sure the cheese melts perfectly for that gooey goodness in every bite. If you’re after an extra burst of heat, sprinkle in a dash of cayenne or choose a hotter sauce. For those who prefer a milder experience, consider adding a touch of honey or a sweeter sauce blend to balance the flavors.

9. Fig and Prosciutto

The Fig and Prosciutto grilled pizza brings a gourmet experience to your table with its delightful blend of sweet figs, savory prosciutto, and creamy goat cheese. It s all elegantly finished with a drizzle of balsamic onions for an exquisite flavor profile.

To craft this delightful dish, begin by choosing fresh, ripe figs. Their soft, sweet flesh beautifully complements the salty richness of the prosciutto. Slice the figs in half and prepare a few slices of prosciutto, ensuring that each element can shine in the final presentation.

Lightly grill the figs for a couple of minutes; this will caramelize their sugars and amplify their natural flavors. At the same time, place the prosciutto on the grill briefly, allowing it to crisp up just enough while retaining its tenderness.

Once you assemble everything on the pizza, the mix of textures will be amazing. Those smoky notes from grilling will elevate your gourmet experience to a whole new level.

10. Taco Pizza

Taco grilled pizza is where culinary bliss meets creative flair, offering seasoned ground beef, melted cheese, and a delightful medley of fresh toppings like lettuce, tomatoes, and avocado. It s the ultimate dish for those vibrant summer gatherings.

To whip up this mouthwatering meal, start by sourcing the freshest ingredients, as they ll elevate the flavor to new heights. Begin with a half-baked pizza crust to achieve that perfect texture. Then, layer on your seasoned beef or any protein you prefer.

Next, generously sprinkle shredded cheese, allowing it to melt to perfection under the grill s heat. Once it s off the grill, crown your pizza with a burst of color from crisp lettuce, juicy tomatoes, and creamy avocado.

Don t forget to serve it with zesty sauces, like homemade salsa or cool sour cream, to enhance each bite and fully embrace this delightful fusion experience.

What Makes Grilled Pizza Unique?

Grilled pizza truly stands out due to its unique cooking technique that harnesses high heat. This results in a crispy crust infused with a smoky flavor that s nearly impossible to replicate in a conventional oven.

This approach offers a distinct taste that elevates traditional pizza recipes to new heights. Not only does this method enhance the texture of the dough, but it also opens the door to exciting variations when you pair it with fresh, seasonal ingredients.

Utilizing tools like a flat stone used on the grill to make pizza crust crispy or a pizza peel can elevate your grilling game. This ensures an even cook while preventing any sticking mishaps.

By experimenting with different grilling techniques, you can introduce a delightful range of flavor profiles, from caramelized toppings to perfectly charred edges. Each bite transforms into a delightful blend of textures and tastes, making your culinary experience not just enjoyable but truly memorable.

What Are the Best Types of Pizza Dough for Grilling?

Choosing the right pizza dough is crucial for your grilling success. Both thin crust and thick crust options offer distinct textures and flavors, enabling you to tailor your grilled pizza experience to your liking.

Whether you prefer the convenience of store-bought dough or enjoy crafting your own, your choice will influence the final result.

Thin crust dough cooks more quickly, providing a crisp texture that pairs well with your toppings. Thicker options need more time on the grill, resulting in a chewier bite and a delightful char.

Adjusting the thickness can also transform the overall flavor profile. It’s essential for pizza enthusiasts like you to experiment and discover that perfect balance.

How Can You Ensure a Perfectly Grilled Pizza?

To achieve a perfectly grilled pizza, you must master the art of temperature control. Employ effective grilling tips and know precisely when to add your toppings for that ideal combination of melty cheese and crispy crust.

Start by preheating your grill to a robust 500 F. This high temperature ensures your crust is perfectly cooked and sturdy enough to support all those delightful toppings. Consider using a pizza stone; it helps evenly distribute heat and prevents sogginess.

Timing is key for adding toppings. If you add them too soon, you risk burnt or unevenly cooked ingredients.

It’s best to grill the dough for a few minutes first, then flip it over before layering on the toppings. Keep a vigilant eye during this process. Remember, different dough types may require slightly different temperatures, so honing in on the specific needs of your dough will elevate your grilling experience to new heights.

What Are Some Creative Ways to Use Leftover Pizza Dough?

Leftover pizza dough can be transformed into a myriad of delightful creations, from grilled fruit desserts to quick-cooking flatbreads. This demonstrates its remarkable versatility that extends well beyond traditional pizza.

With just a few extra ingredients, you can unleash your culinary creativity by whipping up calzones brimming with cheese and vegetables or baking breadsticks brushed with garlic and herbs perfect for dipping. The dough s elasticity makes it easy to roll out and shape, and grilling introduces a smoky flavor that elevates every dish.

Imagine whipping up dessert pizzas in minutes topped with Nutella and fresh berries perfect for any sweet tooth craving. Each of these options invites you to explore your creativity while offering a quick meal solution that appeals to both novice cooks and seasoned chefs alike.

What Are Some Non-Traditional Pizza Topping Ideas?

Exploring non-traditional pizza topping ideas can lead you to exciting flavor profiles. Consider unique ingredients like:

• Grilled vegetables
• Diverse cheese combinations
• Fresh herbs

By stepping beyond the classic tomato sauce and mozzarella, you have the opportunity to elevate the dish further. For instance, consider adding roasted garlic for a mellow, sweet depth or drizzling a balsamic reduction to introduce that enchanting tang and richness.

Incorporating gorgonzola cheese can bring a bold, creamy element that perfectly contrasts with more earthy toppings. The secret lies in balancing flavors and textures; pairing crispy artichokes with fresh arugula not only adds a delightful crunch but also introduces a peppery finish that can awaken your palate.

Let your creativity flourish in these combinations, and you’ll undoubtedly create a pizza masterpiece that is both satisfying and unforgettable.

How Can You Make a Grilled Pizza Healthier?

Transforming a grilled pizza into a healthier option is quite simple when you focus on fresh ingredients, lighter cheese choices, and a generous helping of grilled vegetables. This approach ensures that your meal remains both delicious and nutritious.

You can cut calories by opting for low-fat cheeses without sacrificing that luscious, gooey texture that cheese enthusiasts adore. Choosing whole wheat dough ramps up the fiber content and provides a heartier base to work with.

Mindful portion control is essential for maintaining balance in your meals. Consider using smaller pizza bases to create a satisfying dining experience without the risk of overdoing it.

Try topping your pizza with nutrient-rich ingredients like spinach, arugula, and bell peppers. These foods are packed with vitamins and minerals and bring vibrant color and flavor to your dish while amplifying its overall health benefits. Each slice becomes a delightful experience for both your taste buds and your well-being.

Frequently Asked Questions

Got questions about grilled pizza? Here are some tasty insights!

What are 10 must-try grilled pizza toppings?

• Grilled Vegetables (such as bell peppers, zucchini, and eggplant)
• Grilled Pineapple
• BBQ Chicken
• Shrimp and Pesto
• Fig and Prosciutto
• Grilled Corn and Black Bean Salsa
• Grilled Steak and Blue Cheese
• Bacon and Onion Marmalade
• Margherita Pizza with Grilled Tomatoes
• Grilled Peach and Burrata

What types of veggies make for great grilled pizza toppings?

Some great options for grilled pizza toppings include bell peppers, zucchini, eggplant, mushrooms, and onions. These veggies hold up well on the grill and add a delicious charred flavor to the pizza.

Can you grill pizza with fruit toppings?

Yes, grilled fruit makes for a delicious and unique pizza topping. Popular options include grilled pineapple, peaches, and figs.

What is a unique combination for grilled pizza toppings?

One unique combination for grilled pizza toppings is fig and prosciutto. The sweetness of the figs pairs perfectly with the salty prosciutto, creating a delicious balance of flavors.

What is a classic grilled pizza topping?

A classic grilled pizza topping is Margherita pizza with grilled tomatoes. The simple combination of fresh tomatoes, basil, and mozzarella is elevated by grilling the tomatoes, adding a smoky flavor to the pizza.

Can you use leftovers as grilled pizza toppings?

Yes, leftover grilled meats, veggies, and even fruits can make for great grilled pizza toppings. Just make sure to slice or chop them into small pieces so they can evenly cook on the pizza.