The Science Behind Grilling: How Heat Affects Flavor

The Science Behind Grilling: How Heat Affects Flavor

Grilling is not merely cooking over an open flame; it s an exciting culinary adventure that transforms simple ingredients into mouthwatering masterpieces, showcasing a variety of flavors and textures. This article delves into the fundamentals of grilling, revealing how heat works its magic to amplify flavors through remarkable chemical reactions like the Maillard reaction and…